thepioneerwoman
Salted Caramel Pretzel Blondies
These salted caramel blondies are packed with gooey caramel and crunchy pretzels.
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pot
- ●whisk
- ●spatula
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350˚. Lightly butter a 9-by-13-inch baking dish and line with parchment paper, leaving an overhang on 2 sides. Butter the parchment.
2
Melt the butter in a medium pot over medium heat; let cool slightly. Add the brown sugar, eggs and vanilla and whisk until smooth. Add the flour and baking soda. Switch to a rubber spatula and stir until about halfway blended. Add all but ½ cup of the pretzels and all of the pecans and stir to fully combine. Spread the batter evenly in the prepared baking dish.
large eggs2
3
Dot the dulce de leche over the top and gently swirl into the batter. Top with the remaining pretzels and a sprinkle of flaky salt. Bake until a toothpick inserted into the middle comes out clean, 30 to ⏱️ 35 minutes. Let cool completely in the pan on a rack. Use the parchment overhang to lift the blondies out of the pan, then cut into pieces. Store in an airtight container for up to 5 days.
Flaky salt, for sprinkling
Nutrition Facts
calories
428 Calories
fat Content
16 g
fiber Content
1 g
sugar Content
35 g
sodium Content
406 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
58 mg
carbohydrate Content
64 g
saturated Fat Content
8 g
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