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Salted Caramel, Peanut Butter and Chocolate Covered Potato Chip Ice Cream Sundae.
These Salted Caramel Chocolate Covered Potato Chip Sundaes may just be the best ice cream sundae summer's ever seen.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●whisk
- ●spatula
- ●bowl
- ●microwave
- ●baking sheet
📝 Preparation Steps
1
Salted Caramel
2
In a dry, large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a heat proof rubber spatula until the sugar is melted and turns a deep golden caramel, remove the skillet from the heat and let cool ⏱️ 5 minutes. Add the, honey, coconut milk and chunks of butter one by one, whisk until combined. The caramel will bubble, this is ok. Return the pot to the heat and, cook the mixture over moderate heat, stirring until the caramel has thickened, about ⏱️ 3-5 minutes. Remove from the heat, add the vanilla. Set the caramel aside to cool.
cup honey1/4honey3 tablespoons
3
Chocolate Peanut Butter Hot Fudge Sauce
4
In a microwave safe bowl, combine the milk, chocolate, peanut butter and honey. Cook on power lever HIGH on ⏱️ 30 seconds intervals, stirring after each interval until the sauce is melted and smooth. If making ahead of time, warm the sauce slightly before serving.
cup honey1/4honey3 tablespoons
5
For the Sundae
6
Line a baking sheet with parchment paper. Dip or drizzle each potato chip with melted chocolate and place on the baking sheet. Place the chocolate covered chips in the freezer, freeze until firm, about ⏱️ 5-10 minutes.
7
To make the sundaes, drizzle warm fudge sauce and salted caramel into the bottom of 3-4 bowls. Divide the ice cream evenly among the bowls. Drizzle the ice cream with warm fudge sauce and salted caramel. Top with whipped cream and chocolate covered potato chips. EAT!!!
whipped cream (for topping)
Nutrition Facts
calories
1484 kcal
fat Content
79 g
serving Size
1 serving
fiber Content
9 g
sugar Content
105 g
sodium Content
235 mg
protein Content
13 g
cholesterol Content
33 mg
carbohydrate Content
151 g
saturated Fat Content
36 g
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