Dessertschocolatewithgrace
Salted Caramel Mocha Ice Cream Cake
Salted Caramel Mocha Ice Cream cake made with German Chocolate Curious Creamery Ice Cream Cake Mix.
👥 18 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
In the a large bowl or the bowl of a stand mixer, add the coffee and the heavy cream. Next add 1 packet of the German Chocolate Curious Cream Ice Cream Cake Mix and the granulated sugar. Beat on high speed for ⏱️ 3-5 minutes until thick and wavy. Gently stir in the chocolate covered coffee beans.
2
In a 3 quart pan, layer one third of the ice cream cake mix, one third of the salted caramel sauce and of the crushed chocolate sandwich cookies. Repeat the layers twice.
3
Freeze for at least ⏱️ 6 hours or until solid. Remove from the freeze and let it soften just a bit until it will come loose from the pan. Invert onto a serving platter. Decorate with whipped cream, salted caramel sauce and chocolate covered coffee beans.
4
Keep frozen until serving
Nutrition Facts
calories
160 kcal
fat Content
5 g
serving Size
1 piece
fiber Content
1 g
sugar Content
24 g
sodium Content
89 mg
protein Content
2 g
cholesterol Content
8 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
unsaturated Fat Content
1 g
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