Dessertscrazyforcrust5.0
Salted Caramel Mocha Cheesecake Dip Recipe
Easy no bake Salted Caramel Mocha Cheesecake Dip - this is the perfect fruit dip for any occasion - it tastes just like a coffee house drink!
👥 32 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Beat cream cheese until smooth using a hand mixer in a large bowl. Mix in coffee creamer, hot fudge, and caramel sauce until smooth. Mix in espresso powder, if using, then stir in whipped topping.
2
Place dip in a bowl and chill for at least ⏱️ 30 minutes before garnishing and serving. To garnish, add hot fudge to a sandwich bag and cut off one tip, then pipe over the top. Do the same with extra caramel sauce. Sprinkle with sea salt just before serving.
(226g) cream cheese (softened)8 ounces(30ml) Salted Caramel Mocha Coffee Creamer (see note)2 tablespoonsSea salt (for garnish, optional)
3
Serve with cookies, pretzels, or fruit for dipping.
Nutrition Facts
calories
34 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.02 g
sugar Content
1 g
sodium Content
28 mg
protein Content
1 g
cholesterol Content
7 mg
carbohydrate Content
2 g
saturated Fat Content
2 g
unsaturated Fat Content
1.1 g
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