Dessertscookingclassy
Salted Caramel Hot Chocolate
Hot chocolate upgraded with salted caramel! This is such a decadent comforting drink and it's the ultimate way to warm up on a cold day!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Prepare caramel sauce according to directions listed and allow to cool slightly. Heat milk in a medium saucepan over medium heat.
cup caramel sauce (, store-bought or homemade)1/2Caramel Sauce (, recipe below)milk (, preferably whole)2 cups
2
Once milk is warm, stir in chocolate chips and caramel, and cook whisking constantly until chocolate has melted.
milk (, preferably whole)2 cups
3
Allow to cool slightly and serve warm topped, topped with sweetened whipped cream or miniature marshmallows, drizzle each serving with 1 Tbsp caramel sauce and garnish with grated chocolate if desired.
cup caramel sauce (, store-bought or homemade)1/2Caramel Sauce (, recipe below)
4
*For a richer hot chocolate, you can use up to 1/2 cup bittersweet chocolate chips and mix in more caramel sauce as well if desired.
cup bittersweet chocolate chips ((I recommend Ghirardelli)*)1/4cup caramel sauce (, store-bought or homemade)1/2Caramel Sauce (, recipe below)
Nutrition Facts
calories
382 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
332 mg
protein Content
10 g
cholesterol Content
20 mg
carbohydrate Content
61 g
saturated Fat Content
10 g
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