Dessertscakemehometonight5.0
Salted Caramel Dessert Cups
These salted caramel dessert cups are the perfect balance of salty and sweet. The dessert cups are made with a chocolate cookie crust, salted caramel cheesecake filling, chocolate ganache, and a bit of flaky sea salt.
👥 28 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a small bowl, combine chocolate sandwich cookie crumbs and melted butter. Mix to combine. Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop. Use the bottom of a plastic cup to press the crumbs into the bottom of the cup.
2
In a large mixing bowl, cream together cream cheese and salted caramel sauce until smooth. Pour in heavy whipping cream and whip on medium-high speed until light and fluffy.
cream cheese (room temperature)8 ozsalted caramel sauce1 cup¼ cup salted caramel sauce (for drizzling onto the dessert cups)
3
Fill a piping bag with the salted caramel cheesecake mixture. Pipe into the cups about ¾ full.
4
Drizzle on additional salted caramel sauce and add a sprinkle of flaky sea salt.
salted caramel sauce1 cup¼ cup salted caramel sauce (for drizzling onto the dessert cups)flaky sea salt
5
Seal the cups with a lid and chill in the refrigerator. Store the dessert cups for 2 to 3 days.
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