thepioneerwoman3.7
Salted Caramel Cookies
Salted caramel cookies are a hit at The Pioneer Woman Mercantile, but now you can make them at home! This dessert recipe is drizzled with gooey caramel sauce.
👥 25 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●baking sheet
- ●oven
- ●whisk
📝 Preparation Steps
1
Melt 1/2 cup butter in a medium skillet over medium heat. Cook, swirling the pan, until the butter tums golden brown, 3 to ⏱️ 4 minutes. Pour the browned butter into a large heatproof bowl. Swirl the bowl gently to stop the cooking, then let cool completely, about ⏱️ 45 minutes. Meanwhile, leave the remaining 1/2 cup butter at room temperature to soften.
2
Position racks in the upper and lower thirds of the oven and preheat to 375°F. Line 2 baking sheets with parchment paper. Add the softened butter, brown sugar and granulated sugar to the bowl with the cooled browned butter and beat with a mixer on medium-high speed until combined, about ⏱️ 2 minutes. Add the eggs and vanilla and beat until smooth, scraping down the sides and bottom of the bowl as needed, about ⏱️ 1 minute.
large eggs, room temperature2
3
In a medium bowl, whisk together the flour, baking soda and salt. Add to the butter mixture and beat on low speed until just combined. Scrape down the bowl and beat for a few more seconds.
4
Scoop and roll the dough into 1¼-inch balls. Arrange about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden, 9 to ⏱️ 12 minutes. Let cool for ⏱️ 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an air-tight container for up to 3 days.
5
Just before serving, drizzle the cookies with caramel sauce and sprinkle with flaky sea salt.
Flaky sea salt, to serve
Nutrition Facts
calories
188 Calories
fat Content
8 g
fiber Content
0 g
sugar Content
18 g
sodium Content
147 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
34 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...