Dessertschewoutloud5.0
Salted Caramel Cookies
These salted caramel cookies are chewy, soft, rich with browned butter, and dripping with golden caramel. Flaky sea salt (or kosher salt) gives it that extra flavor boost, creating an extraordinary cookie!
👥 40 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 30 min🔥 Cook: 7 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
- whisk
- bowl
📝 Preparation Steps
1
Preheat oven to 350F and line baking sheets with parchment paper.
2
Brown
3
In a heavy skillet, heat butter over medium until melted. Constantly swirl or stir the butter until it turns into a lightly golden brown color. Take care to continue swirling/stirring, to prevent burning. Once butter is browned, remove from heat and set aside.
4
Whisk
5
In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
6
Mix brown sugar together with warm browned butter until no lumps remain, about ⏱️ 30 seconds with electric mixer. Add egg, yolk, and vanilla to butter mixture, whisking until smooth.
large egg (plus 1 egg yolk)1
7
Incorporate
8
Slowly add in flour mixture to the butter mixture on medium-low just until fully incorporated. If dough is sticky, cover tightly in plastic wrap and chill in fridge ⏱️ 30 minutes or more.
9
Bake
10
Make dough balls about 1 inch round, and place dough balls on lined baking sheet 2 inches apart. Bake about ⏱️ 7 minutes (do not overbake; cookies will be very soft upon removal, but will set as they cool.)
11
Drizzle
12
Immediately upon removing warm cookies from oven, press a caramel kiss into the center of each. Drizzle with warm caramel sauce. Sprinkle lightly with flaky salt.
Nutrition Facts
calories
128 kcal
fat Content
4 g
serving Size
1 g
fiber Content
1 g
sugar Content
6 g
sodium Content
52 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
11 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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