Dessertscookiesandcups
Salted Caramel Coconut Macaroons
These easy Salted Caramel Macaroons are the perfect combo of sweet and salty! Coconut cookies dipped in chocolate and drizzled with caramel sauce. A coconut lover's dream!
👥 34 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 325°
2
Line baking sheet with parchment paper and spray it lightly with cooking spray. Set aside
3
In a large bowl combine flour, sweetened condensed milk and caramel sauce. Add in coconut and 1 tsp of sea salt. Stir until combined.
flour1 cupSweetened Condensed Milk1 (14 oz) can
4
Drop dough by rounded tablespoon on lined baking sheet about an inch apart.
5
Bake for ⏱️ 12-15 minutes until golden.
6
Let cool on baking sheet for ⏱️ 3 minutes and then transfer to a wire rack to continue cooling.
7
Melt milk chocolate in a microwave safe bowl in ⏱️ 30 second increments until melted, stirring after each interval.
milk chocolate1 cup
8
When cookies are cooled dip the bottoms of the cookies into the melted chocolate.
9
Melt caramel bits and water in microwave for ⏱️ 45 seconds, or until melted.
caramel bits1 cupwater1 Tbsp
10
Drizzle caramel over top of the cookies and finish by sprinkling remaining 3/4 tsp sea salt on top of caramel, if desired.
11
Let set completely before serving.
Nutrition Facts
calories
82 calories
fat Content
3.2 g
serving Size
1 Cookie
fiber Content
0.8 g
sugar Content
6.6 g
sodium Content
162.1 mg
protein Content
1.1 g
trans Fat Content
0 g
cholesterol Content
2.1 mg
carbohydrate Content
13.3 g
saturated Fat Content
2.7 g
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