halfbakedharvest3.9
Salted Caramel Chocolate Covered Pretzels.
They're sweet, salty, and crunchy, the perfect snacky combo for days of sitting inside by the fire, watching Christmas movies, and hangin with the fam.
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●saucepan
- ●pan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line 2 baking sheets with parchment paper.
2
Combine the caramels and cream in a saucepan over low heat. Melt stirring occasionally, until smooth, about ⏱️ 10 minutes. Remove from the heat and stir in the vanilla.
caramels (unwrapped (or caramel bits))1 (14 ounce) bag
3
Dip each pretzel in the caramel and remove with a fork allowing any excess to drip off and back into the pan. Place each pretzel on the prepared baking sheet and let the caramel set, about ⏱️ 10 minutes.
4
Meanwhile, melt the chocolate in a microwave safe bowl on ⏱️ 30 second intervals, stirring after each until melted and smooth.
5
Dip each pretzel in chocolate and return to the parchment lined baking sheets. Repeat with the remaining pretzels. Sprinkle with flaky sea salt. Place the pretzels in the freezer to set for ⏱️ 10 minutes. Store in an air-tight container for up to 1 week.
pretzels (use your favorite size/shape)1 (16 ounce) bagflaky sea salt (for topping)
Nutrition Facts
calories
37 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
18 g
sodium Content
466 mg
protein Content
4 g
cholesterol Content
8 mg
carbohydrate Content
42 g
saturated Fat Content
2 g
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