Dessertscrazyforcrust
Salted Caramel Chocolate Chip Cookies Recipe
Chewy and soft chocolate chip cookies with gooey caramel and a touch of sea salt. They’re sweet, salty, and totally irresistible. These are the BEST cookie recipe ever!
👥 20 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Stir melted butter with brown sugar and granulated sugar until smooth.
2
Stir in egg, vanilla, salt, and baking soda.
large egg1
3
Stir in flour until just mixed, then stir in chocolate chips.
4
Scoop 2 tablespoon size cookie dough balls onto a cookie sheet covered with parchment paper or silicone baking mats. No need to space; they need chilling.
5
Chill about ⏱️ 10-15 minutes, or until you can handle the dough but it’s not hard. While chilling, prepare the caramels. Unwrap about 10 caramels (half of however many dough balls you have) and cut them in half.
6
Once dough is cold enough to handle, press half a caramel into the center of each ball and wrap the dough around it. Make sure the caramel is completely covered.
7
Chill dough again for a minimum of ⏱️ 30 minutes, up to overnight.
8
Preheat oven to 350°F. Space cookies 2-3-inches apart on cookie sheets. Bake ⏱️ 10-15 minutes or until they are light golden brown around the edges and have lost their glossy sheen.
9
While they’re cooking, cut remaining caramels into small pieces (about 4-6 pieces each).
10
Press about 3 caramel pieces onto the tops of the hot cookies as soon as they come out of the oven. Sprinkle hot cookies with sea salt. Let cool before removing from cookie sheets.
Nutrition Facts
calories
218 kcal
fat Content
10 g
serving Size
1 cookie
fiber Content
0.3 g
sugar Content
23 g
sodium Content
86 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
21 mg
carbohydrate Content
32 g
saturated Fat Content
6 g
unsaturated Fat Content
2 g
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