Dessertscakewhiz4.8
Salted Caramel Chocolate Chip Cookies
Easy, stuffed, soft, chewy salted caramel chocolate chip cookies recipe, homemade with simple ingredients. They are big, like bakery style cookies!
👥 12 Servings⏱️ Prep & Cook: 52 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl cream together butter, brown sugar and granulated sugar.
2
Add the egg and vanilla extract and mix thoroughly.
Egg (Large, Room temperature)1Vanilla extract1 tsp
3
In a separate bowl, whisk together the flour, salt, baking powder, baking soda and collagen peptides.
4
Dump the dry mixture into the wet mixture and mix until just combined.
5
Stir in the chocolate chips and chopped nuts (if using).
6
Cover the mixing bowl and refrigerate for ⏱️ 30 minutes to ⏱️ 1 hour so that the dough is easier to handle.
7
Scoop out a small portion of the cookie dough and roll it into a ball and then flatten it on the palm of your hands. Place a small caramel candy in the center. Then, roll the dough into a ball and place it on a baking tray, lined with parchment paper. By the way, it really helps to wear disposable plastic gloves in this step since it prevents the dough from getting warm and sticking to your hands.
8
Place this tray in the freezer for ⏱️ 5-10 minutes. Do not skip this step or else your cookies will spread while baking.
9
Then, remove the trays from the freezer and bake at 350 degrees F for about ⏱️ 10-12 minutes or until the cookies are golden brown and firm along the edges.
10
Let these cookies cool down to room temperature before digging in!
Nutrition Facts
calories
252 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
23 g
sodium Content
254 mg
protein Content
3 g
cholesterol Content
35 mg
carbohydrate Content
33 g
saturated Fat Content
6 g
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