Dessertsclosetcooking
Salted Caramel Chocolate Chip Cookie Bars
Soft and tender chocolate chip cookie bars filled with ooey gooey caramel!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Melt the caramels into the cream in a small sauce pan over medium heat before setting it aside to cool while you continue on.
caramels8 ounces
2
Cream the butter and sugar together before mixing in the vanilla extract followed by the egg.
vanilla extract (optional)1 teaspoonegg, lightly beaten1
3
Mix the flour, baking powder, baking soda, and salt before mixing into the butter and sugar mixture, before mixing in the chocolate chips.
chocolate chips1 cup
4
Press 1/2 of the mixture into the bottom of a greased 8 inch square baking pan, pour the caramel on top, sprinkle on the salt, and gently press the remaining dough on top.
5
Bake in a preheated 350F/180C oven until the sides are lightly golden brown and the caramel is bubbling, about ⏱️ 15-20 minutes before removing from the oven to cool before slicing and enjoying!
Nutrition Facts
calories
Calories 263
fat Content
Fat 15g
fiber Content
Fiber 0.7g
sugar Content
Sugars 20g
sodium Content
Sodium 87mg
protein Content
Protein 2g
trans Fat Content
Trans 0.4g
cholesterol Content
Cholesterol 46mg
carbohydrate Content
Carbs 29g
saturated Fat Content
Saturated 9g
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