Dessertsbellyfull
Salted Caramel Cheesecake in a Jar
With a graham cracker crust, creamy cheesecake filling, and caramel topping, this Salted Caramel Cheesecake in a Jar recipe is a lovely handheld dessert that can be made in advance and perfect for summer entertaining since there's no baking required.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Set out 6, 8 once glass jars.
2
Combine the crust ingredients in a medium bowl. Mix well. Transfer a 1/4 cup of the crust mixture into each jar. Press down with the back of a spoon to compact.
3
In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla using an elective mixer until fluffy and no lumps remain.
4
In a separate bowl, add the heavy cream and beat until stiff peaks are reached. Add the whipped cream to the cream cheese mixture and fold together gently using a spatula.
5
Place the cream cheese filling into a piping bag and pipe the mixture evenly into the jars over the crust (approx. a 1/3 cup each)
6
Top each jar with 2 tablespoons of caramel and a sprinkle of salt.
Nutrition Facts
calories
611 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
1 g
sugar Content
45 g
sodium Content
498 mg
protein Content
6 g
trans Fat Content
0.3 g
cholesterol Content
105 mg
carbohydrate Content
60 g
saturated Fat Content
23 g
unsaturated Fat Content
13 g
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