halfbakedharvest1.1
Salted Caramel Brûlée Chocolate Pretzels
Homemade chocolate pretzels layered with crunchy caramel, rich chocolate, and flaky sea salt. Easy, festive, and perfect for holiday gifting!
👥 22 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
1. Line a baking sheet with parchment. 2. In a medium skillet over medium heat, cook the sugar, stirring occasionally, until melted and golden, about 6–⏱️ 8 minutes (it may smoke slightly).3. Turn off the heat and whisk in the butter, then the cream. Return to medium-high heat and cook until very bubbly, about ⏱️ 3 minutes. Remove from heat.4. Using a fork, dip each pretzel in the caramel, letting excess drip off. Place on a prepared baking sheet and let set, about ⏱️ 5 minutes.5. Melt the chocolate. Dip each pretzel in the chocolate and return to the baking sheet. Freeze for ⏱️ 10 minutes, until set. Store in an airtight container in the fridge.
Nutrition Facts
calories
234 kcal
serving Size
1 serving
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