Dessertsbettycrocker4.7
Salted Caramel Apple Cheesecake Crisp
Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our new favorite way to bake with apples. Even better? It's finished with a generous drizzle of salted caramel.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside.
ground cinnamon2 teaspoons(8 oz) cream cheese, softened1 package
3
In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside.
4
In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish.
(8 oz) cream cheese, softened1 packagelarge apples, peeled, cut into 1-inch chunks (about 8 cups)6ground cinnamon2 teaspoons
5
Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture.
(8 oz) cream cheese, softened1 packagelarge apples, peeled, cut into 1-inch chunks (about 8 cups)6
6
Bake 35 to ⏱️ 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.
(8 oz) cream cheese, softened1 packagelarge apples, peeled, cut into 1-inch chunks (about 8 cups)6
Nutrition Facts
calories
540
fat Content
4 1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
55 g
sodium Content
340 mg
protein Content
4 g
trans Fat Content
1/2 g
cholesterol Content
55 mg
carbohydrate Content
81 g
saturated Fat Content
13 g
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