Dessertscrazyforcrust5.0
Salted Butterscotch Fudge Recipe
Salt and butterscotch meet to form an amazing Salted Butterscotch Fudge!
👥 36 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 5 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●frying pan
- ●saucepan
📝 Preparation Steps
1
Line a 9”x9” pan with foil and spray with cooking spray.
2
Toast your pecans in a small frying pan over low heat. Stir continuously, and do not walk away. It will take just a minute or two, and they burn very fast. As soon as you smell them, remove them from the heat and place on a plate or a cookie sheet to cool.
chopped pecans1 cup((14 ounces) sweetened condensed milk)1 can
3
Place butterscotch chips and sweetened condensed milk in a medium saucepan over low heat. Stir until all three are melted together. Keep the heat on low and do not walk away!
butterscotch chips (close to 2 bags)3 cups((14 ounces) sweetened condensed milk)1 can
4
Once the butterscotch and milk are melted together, remove from heat and stir in vanilla and pecans. Pour into prepared pan. Immediately sprinkle with salt. Let cool until room temperature, then refrigerate until firm.
chopped pecans1 cup((14 ounces) sweetened condensed milk)1 can
Nutrition Facts
calories
77 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
72 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
13 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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