Dessertscelebratingsweets5.0
Salted Butterscotch Cookies
Get ready to sink your teeth into these soft and chewy Butterscotch Cookies! Every bite is flavored with brown sugar, vanilla, and creamy butterscotch chips.
👥 12 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 12 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
2
Dry ingredients
3
In a small bowl combine flour, baking soda, and salt. Set aside.
baking soda1 teaspoon(170g) butterscotch chips1 cup
4
Wet ingredients
5
In a large bowl, using a hand mixer or stand mixer with the paddle attachment, beat butter and both sugars for ⏱️ 2 minutes, scraping the bowl as needed. Add egg and vanilla and beat until combined, scraping the bowl and beater(s) as needed. Add the flour mixture, beating until just combined. Add 1 cup butterscotch chips and stir by hand until combined.
large egg1(170g) butterscotch chips1 cup
6
Bake
7
Scoop 2-tablespoon portions of dough and place the dough balls a couple inches apart on the baking sheets. Sprinkle the top of each dough ball with flaky salt. Bake the cookies for ⏱️ 9-11 minutes, until the edges are beginning to turn golden brown and the center is still slightly underdone. If necessary, rotate the baking sheets halfway through cooking time, so that the cookies brown evenly. Make sure not to over bake; the cookies should be soft enough that you cannot pick them up off the baking sheet when they are fresh out of the oven (they will firm up as they cool). Place the baking sheets on wire racks to cool completely. If desired, you can gently place a few extra butterscotch chips onto the top of each cookie when they are fresh out of the oven.
Nutrition Facts
calories
190 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
163 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
28 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
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