halfbakedharvest4.3
Salted Butter Coconut Chocolate Chip Cookies
Looking for the perfect spring cookies to bake up this weekend...these coconut brown butter chocolate chip cookies will not disappoint!
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.2. Add the butter to a skillet set over medium heat. Cook until the butter begins to brown, about ⏱️ 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Let cool ⏱️ 5 minutes or so.3. To the brown butter, mix in the brown sugar, granulated sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, and salt. Mix in the coconut and chocolate. 4. Roll the dough into rounded tablespoon-size balls and place 2 inches apart on the prepared baking sheet. I like to gently flatten the dough down for a thinner cookie. Bake for ⏱️ 8 minutes. Remove from the oven, rotate, and tap the baking sheet on the counter 1-2 times to flatten. Bake another ⏱️ 2-3 minutes or until the cookies are just beginning to set on the edges.5. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Sprinkle with flaky salt (if desired). Eat warm (highly recommended) or let cool and store in an airtight container for up to 4 days.
large eggs2baking soda1 teaspoon
Nutrition Facts
calories
312 kcal
serving Size
1 serving
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