halfbakedharvest4.3
Salted Bourbon Apple Crumble Coffee Cake
Fall baked up into a sweet little cake...no fuss, easy to mix up, and so delicious!
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Butter a 9-inch bundt pan.2. In a large mixing bowl, beat together the butter and brown sugar until combined. Add the sour cream, apple butter, and vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, baking powder, baking soda, cinnamon, and salt. Slowly mix in the apple cider and bourbon until just combined, being careful not to overmix.3. To make the streusel. In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the butter and use your fingers to mix the butter into the flour until a crumble forms.4. Spoon half the batter into the prepared pan. Sprinkle the apples over the batter, sprinkle half the crumble over the apples. Spoon the remaining batter over in an even layer. Evenly layer on the apple slices, then top with the remaining streusel mix.5. Bake for ⏱️ 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool ⏱️ 30 minutes and then invert the cake onto a plate, flipping it back upright onto a serving plate.6. To make the glaze, add the butter and maple to a small pot set over medium heat to melt. Whisk in the powdered sugar, bourbon, and salt. Drizzle the glaze over the cake and let set ⏱️ 10 minutes. Serve the cake slightly warm or at room temperature. Keep cake stored, covered in the fridge.
cup apple butter1/3cold butter, grated6 tablespoonssalted butter4 tablespoonslarge eggs, at room temperature2baking powder2 teaspoonscinnamon2 teaspoonscup bourbon (or more cider)1/4bourbon1 tablespoon
Nutrition Facts
calories
479 kcal
serving Size
1 serving
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