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Salted Amaro Espresso Martini
This riff on the espresso martini invites Amaro Nonino and Grand Marnier to the party. This salted amaro espresso martini is the best coffee cocktail of all.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Roger Kamholz📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine 1½ oz. coffee liqueur, 1 oz. espresso, cooled, 1 oz. vodka, ½ oz. Amaro Nonino, ¼ oz. Grand Marnier, and 1 pinch (scant ⅛ tsp.) Diamond Crystal kosher salt in a cocktail shaker. Fill with ice and shake until well chilled, about ⏱️ 10 seconds. Strain into a chilled cocktail glass. Garnish with an orange twist.
½ oz. coffee liqueur (preferably Mr Black)1(scant ⅛ tsp.) Diamond Crystal kosher salt1 pinch. espresso, cooled1 oz. vodka1 ozOrange twist (for serving)
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