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Salt-Roasted Pecans
This easy roasted pecans recipe makes extra-toasty and buttery salted nuts. Serve them at cocktail hour or put them on salads.
👥 2 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 3 min👤 Elizabeth Falkner📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 325°. Toss 2 cups raw pecan halves and 3 Tbsp. unsalted butter, melted, in a medium bowl to coat; sprinkle with 1¼ tsp. fine sea salt, then toss again. Spread out pecans on a rimmed baking sheet and bake, tossing halfway through, until fragrant and slightly darkened, 12–⏱️ 15 minutes. Let cool on baking sheet.
raw pecan halves2 cups. unsalted butter, melted3 Tbsp¼ tsp. fine sea salt1
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