Appetizers & Snackscookiesandcups5.0
Salt and Vinegar Popcorn
This homemade Salt and Vinegar Popcorn is super easy to make and such a fun snack! This salty popcorn recipe is the best for a movie night at home, or just having a late night treat!
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- microwave
📝 Preparation Steps
1
Using air popper, pop corn into a large bowl, picking out any unpopped kernels.
2
Place butter and balsamic vinegar into a deep bowl and microwave it for ⏱️ 30-60 seconds until the butter is melted. Whisk the butter and vinegar together and drizzle slowly all over the popcorn. I drizzled some and then mixed (shook) consistently so that it would evenly coat the mixture. If you get too much in one spot it will get chewy and shrivel.
butter3 Tbsp
3
As soon as the popcorn is coated with butter and vinegar sprinkle the salt and the dill evenly and mix/shake to coat.
butter3 Tbspdried dill1 tsp
4
Eat immediately.
Nutrition Facts
calories
51 calories
fat Content
2.4 g
serving Size
1 cup
fiber Content
1.2 g
sugar Content
0.2 g
sodium Content
478.3 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
6.6 g
saturated Fat Content
0.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...