Appetizers & Snacksclosetcooking
Salt and Vinegar Mashed Potatoes
Easy mashed potatoes with the flavours of salt and vinegar chips!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the potatoes in a large pot, cover in water, bring to a boil and cook until tender, about ⏱️ 15-20 minutes.
potatoes, (optionally peeled) cut into 1 inch cubes3 pounds
2
Drain the potatoes well, mash by hand and mix in the butter, miso, and vinegar along with enough sour cream to get the mashed potatoes to the desired consistency.
potatoes, (optionally peeled) cut into 1 inch cubes3 pounds
3
Season with salt to taste. (It should be salty to balance the vinegar but not too salty.)
Nutrition Facts
calories
Calories 214
fat Content
Fat 8g
fiber Content
Fiber 3g
sugar Content
Sugars 1g
sodium Content
Sodium 133mg
protein Content
Protein 4g
trans Fat Content
Trans 0.1g
cholesterol Content
Cholesterol 22mg
carbohydrate Content
Carbs 30g
saturated Fat Content
Saturated 5g
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