Main Dishesbluejeanchef
Salt and Pepper Filets Mignon with Horseradish Cream Sauce
This recipe for salt and pepper filets mignons really couldn't be simpler. This is a simple preparation for a simply delicious cut of beef. The tenderloin steak, also known as the filet mignon, is one of the leanest and most tender pieces of meat. When you have a great ingredient, you don’t need to do a lot to it, so just season with a generous amount of salt and pepper and then add a punch of flavor with the horseradish cream at the end.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Pre-heat the air fryer to 400ºF.
2
Season the steaks generously with the salt and freshly ground black pepper and then transfer the steaks to the air fryer.
3
Air-fry the steaks for ⏱️ 15 minutes, turning them over halfway through the cooking process. This should cook steaks to about medium, depending on how thick they are. If you’d prefer your 1-inch steaks medium-rare or medium-well, simply add or subtract two minutes from the cooking time. If your steaks are thicker than 1-inch, add a couple of minutes to the cooking time. When cooked to your desired degree of doneness, remove the steaks from the air fryer and let them rest for ⏱️ 5 minutes before serving.
4
While the steaks are air-frying and resting, prepare the horseradish cream by combining the lemon juice, horseradish, crème fraîche (or sour cream), thyme and parsley in a small bowl. Mix well and season with salt and freshly ground black pepper.
lemon juice2 tablespoons
5
Serve the steaks with a little horseradish sauce spooned on top or served at the table.
Nutrition Facts
calories
557 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
166 mg
protein Content
32 g
cholesterol Content
141 mg
carbohydrate Content
3 g
saturated Fat Content
20 g
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