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Salt & Vinegar Roasted Potatoes with Smoky Garlic Mayo
These Salt & Vinegar Roasted Potatoes are slightly tangy and feature Kosher sea salt for a pop of flavor and wonderfully crunchy texture.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●colander
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Wash the potatoes well, then add them to a large pot along with the vinegar. Add enough water to just cover the potatoes, then add 1/2 Tbsp Kosher Salt. Place a lid on the pot and bring it to a boil over high heat.
Kosher Salt, divided ($0.05)2 tsptsp Kosher Salt1/8
2
Continue to boil for ⏱️ 10-15 minutes, or until the potatoes can be pierced with a fork, but are not falling apart. Drain the potatoes in a colander and allow them to cool slightly.
3
Preheat the oven to 400ºF. While the potatoes are cooling, prepare the smoky garlic mayo. Mince the garlic then combine it in a small bowl with the mayonnaise, smoked paprika, and 1/8 tsp kosher salt. Cover the bowl and refrigerate until ready to use.
Kosher Salt, divided ($0.05)2 tsptsp Kosher Salt1/8
4
Once the potatoes are cool enough to handle, slice the potatoes into 1/4 to 1/2-inch thick rounds. Place the sliced potatoes on a large baking sheet. Drizzle the olive oil over the potatoes, then toss the potatoes until they are evenly coated in oil on both sides. Season the potatoes with freshly cracked pepper and a pinch or two of Kosher salt.
olive oil ($0.11)1 TbspFreshly cracked pepper ($0.05)Kosher Salt, divided ($0.05)2 tsptsp Kosher Salt1/8
5
Roast the potatoes in the oven for ⏱️ 30 minutes, stirring half way through, or until they are golden brown on both sides. Season once more with a pinch of kosher salt and a sprinkle of fresh chopped chives.
Kosher Salt, divided ($0.05)2 tsptsp Kosher Salt1/8chopped chives (optional) ($0.32)1 Tbsp
6
Serve the potatoes drizzled with the smoky garlic mayonnaise, or with the mayonnaise on the side for dipping.
Nutrition Facts
calories
330 kcal
fat Content
18 g
serving Size
1 Serving
fiber Content
4 g
sodium Content
1396 mg
protein Content
5 g
carbohydrate Content
37 g
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