Main Dishesclosetcooking
Salsa Verde Turkey Burger
Last year I tried tomatillos for the first time and I really enjoyed them. I have been keeping my eyes open for them and when I came across them at the farmers market on the
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the turkey, egg, breadcrumbs and salsa verde in a bowl.
ground turkey1 poundegg (lightly beaten)1
2
Form 4 patties and place them on a broiling pan.
3
Broil until cooked, about ⏱️ 10-15 minutes.
4
Place the cheese slices on the patties and broil until melted, about ⏱️ 1 minute.
5
Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency.
avocado (pitted and scooped)1garlic (grated)1 clove
6
Serve the burger in a bun with the avocado mayonnaise, cilantro and sliced green tomatoes.
avocado (pitted and scooped)1cilantro (optional)green tomatoes (sliced) or pickled green tomatoes (sliced)
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