halfbakedharvest4.8
Salsa Verde Tortilla Soup
Made with a variety of vegetables, seasonings, chunky red salsa, smoky salsa verde, and plenty of toppings!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. In a large soup pot, set over medium heat, cook together the butter, onion, carrots, celery, and garlic for ⏱️ 5 minutes, until fragrant. Add the taco seasoning and season with salt and pepper. Pour over the broth and add the potatoes. Bring to a simmer and cook for ⏱️ 10 minutes or until the potatoes are tender.2. Mix in the red salsa, salsa verde, and hot sauce. Stir in the shredded chicken (if using) and cilantro.3. Ladle the soup into bowls and top with tortilla chips. Finish as desired with a dollop of yogurt, cheese, green onions, avocado, and cilantro. Enjoy!
chopped carrots1 cupgarlic, chopped2 clovestaco seasoning1 tablespoonsalsa verde2 cupstortilla chips, for servingyogurt, shredded cheddar, avocado, plus lots of limes and green onions for serving
Nutrition Facts
calories
210 kcal
serving Size
1 serving
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