thepioneerwoman
Salsa Verde
This quick and easy salsa verde recipe features blistered poblano and jalapeno peppers, onions, and garlic blended into a chunky dip for chips.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●food processor
📝 Preparation Steps
1
Position a rack in the upper third of the oven and preheat the broiler.
2
On a baking sheet, toss the tomatillos, garlic, poblano, jalapeño, and onion with the oil. Broil, flipping once or twice, until charred, 4 to ⏱️ 5 minutes. Stem and seed the poblano and remove the stem from the jalapeño.
3
Transfer the vegetables to a food processor. Add the cilantro, salt, pepper, and the lime zest and juice. Pulse until the desired consistency is reached.
Nutrition Facts
calories
45 Calories
fat Content
3 g
fiber Content
1 g
sugar Content
3 g
sodium Content
159 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
4 g
saturated Fat Content
0 g
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