Appetizers & Snacksclosetcooking
Salsa Verde Pulled Chicken Sandwich
Despite the fact that I had just used the salsa verde and leftover cooked shredded chicken to make a salsa verde lasagna I still had some of both left over. Last summer I found a
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix the salsa verde and the pulled chicken.
salsa verde2 cups
2
Place the chicken mixture on the bottom of the buns, top with the cheese and broil until the cheese has melted.
buns (I like to use whole wheat)4
3
Mix the avocado and mayo and spread it on the inside of the buns tops.
avocado (stoned, scooped and mashed)1buns (I like to use whole wheat)4
4
Place a slice of tomato on top of the melted cheese followed by a handful of cilantro and finish with the top of the bun.
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