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Salsa Verde Honey Lime Chicken Taco Cups
These Salsa Verde Chicken Cups first appeared over at Real Housemoms where I’m a contributor. Salsa Verde Honey Lime Chicken Taco Cups might just be the perfect bite! Cheesy sweet heat juicy chicken packed into baked crispy, taco wonton cups topped with the option of creamy, sweet and tangy Mango Salsa! These layered bites of…
👥 24 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- oven
📝 Preparation Steps
1
Prepare Slow Cooker Salsa Verde Honey Lime Chicken according to directions but add 1 can black beans to cook with chicken. Once cooked, drain off any excess liquid. Set aside.
recipe Slow Cooker Salsa Verde Honey Lime Chicken1salsalime juice1 tablespoonfresh lime
2
While chicken is cooking, make Easy Mango Guacamole by adding all of the ingredients to a medium bowl EXCEPT mangoes. Mash guacamole to desired consistency then stir to fully incorporate sour cream and mayonnaise. Stir in mangoes. Season with salt and pepper and additional lime juice to taste. Refrigerate.
mango, chopped1sour creammayonnaise1 tablespoonsalt and pepper (to taste)lime juice1 tablespoonfresh lime
3
Preheat oven to 375 degrees F. Spray the wells of 2 12-count muffin tins with non-stick spray. Press a wonton wrapper into each well and bake for ⏱️ 5 minutes.
4
Scoop about 2 tablespoons of Chicken into each wrapper and top with approximately 1 teaspoon cheese. Bake an additional ⏱️ 5-7 minutes or until cheese is melted and wonton wrappers are crispy. Broil cheese until golden if desired.
5
Top taco cups with lettuce, Mango Guacamole and any other desired Taco Toppings and serve!
lettucemango, chopped1
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