Appetizers & Snackscookingclassy4.9
Salsa Verde (Green Salsa)
This is my favorite Salsa Verde recipe! The tomatillos and pepper are roasted for a flavorful light char, then the ingredients are quickly blitzed in a food processor for an easy finish. Such a bright refreshing chip dip or taco topping!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- pan
- food processor
📝 Preparation Steps
1
Move oven rack about 4-inch below broiler element, preheat broiler to high heat.
2
Place tomatillos and jalapeno on a baking sheet then place in oven and roast about ⏱️ 4 - 5 minutes until charred on top (keep a close on on things as they can char pretty quickly - especially the pepper).
3
Rotate veggies to opposite side and roast until charred on opposite side, about ⏱️ 3 - 5 minutes longer.
4
Slice pepper then add to a food processor along with onion, cilantro, garlic, salt, sugar, lime juice, water and tomatillos (and any juices on pan).
garlic, (minced)1 clovefresh lime juice1 Tbspwater, (then more as desired)3 Tbsp
5
Pulse several times to a coarse puree. Stir in more water to thin if desired. Chill through in refrigerator in an airtight container.
water, (then more as desired)3 Tbsp
Nutrition Facts
calories
44 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
196 mg
protein Content
1 g
carbohydrate Content
9 g
saturated Fat Content
1 g
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