gimmesomeoven4.9
Salsa Verde
Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●blender
- ●food processor
📝 Preparation Steps
1
Roast. Place the tomatillos, serrano, and garlic on a baking sheet. Broil for about ⏱️ 10 minutes, flipping halfway through, until charred and softened
fresh tomatillos (husked and rinsed)1 poundgarlic (unpeeled)2 cloves
2
Blend. Carefully squeeze out the roasted garlic flesh into a blender (or food processor), discarding the peels. Add the tomatillos, serrano and all of their juices to the blender, along with the cilantro, onion, lime juice, salt, and cumin (if using). Blend until smooth or pulse for a more chunky consistency.
garlic (unpeeled)2 clovesfresh tomatillos (husked and rinsed)1 poundfresh lime juice1 tablespoon
3
Season. Taste and season with additional salt or lime juice, if needed.
fresh lime juice1 tablespoon
4
Chill and serve. Let the salsa chill in the fridge for at least an hour to allow flavors to meld. Serve and enjoy, or refrigerate in a sealed container for up to 5 days.
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