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Salsa Verde Enchilada Pie
All you have to do to make this salsa verde enchilada pie is toss your fresh ingredients into a baking dish for a truly hearty weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●blender
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425°F. Lightly grease an 8-inch-square broiler-safe baking dish. Puree salsa, sour cream, and cilantro in a blender until smooth, 20 to ⏱️ 30 seconds. Season with salt and pepper.
2
Spread 1/2 cup sauce on bottom of prepared pan. Transfer remaining sauce to a bowl. Add chicken, scallions, and 1 cup cheese; toss to combine. Season with salt and pepper.
3
Place 4 tortillas on top of sauce in pan, slightly overlapping. Top with one-third of chicken mixture (about 1 1/3 cups) and 4 more tortillas. Repeat two more times. Top with remaining chicken and 1/2 cup cheese.
4
Cover with foil and bake until warmed through, 15 to ⏱️ 20 minutes. Uncover and broil until browned, 1 to ⏱️ 2 minutes. Serve sprinkled with onion and cilantro.
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