Appetizers & Snacksculinaryhill
Salsa Verde
Some serranos are fiery hot while others have a mild, almost grassy taste, so boil a few, then taste a small piece of each to decide how much you want to add to your salsa.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
📝 Preparation Steps
1
In a medium saucepan over medium-high heat, add tomatillos, serrano chilies, onion, and garlic, and enough cold water to cover. Bring to a boil, reduce heat, and simmer until tender and cooked through, about 20 to ⏱️ 25 minutes.
onion1 slice
2
Using a slotted spoon, transfer to a molcajete or blender and grind or process until smooth. Season to taste with salt (I like 1/2 teaspoon) and cool.
Nutrition Facts
calories
20 kcal
fat Content
1 g
serving Size
0.25 cup
fiber Content
1 g
sugar Content
2 g
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
4 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.3 g
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