Appetizers & Snacksclosetcooking
Salsa Verde
A fresh and bright homemade salsa verde, a roasted tomatillo and jalapeno salsa, that is perfect for dipping or for use in enchiladas and other recipes!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
📝 Preparation Steps
1
Roast the tomatillos, jalapenos, onion and garlic over open flame, in a heavy bottom pan over high heat or under a broiler until slightly blackened or charred on all sides.
tomatillos, husks removed1 poundgarlic2 cloves
2
Place everything into a food processor and puree.
Nutrition Facts
calories
Calories 24
fat Content
Fat 0.5g
fiber Content
Fiber 1g
sugar Content
Sugars 2g
sodium Content
Sodium 1mg
protein Content
Protein 0.8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 5g
saturated Fat Content
Saturated 0
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