Appetizers & Snackscarlsbadcravings
Salsa Verde Chicken Salad with Mango Dressing
Salsa Verde Pepper Jack Chicken Salad is a healthy, easy, explosive fiesta of flavors and textures in every bite! It is bursting with juicy, salsa verde chicken, sweet clementines, creamy avocados, crunchy bell peppers, fresh corn, salty sunflower seeds and buttery Pepper Jack Cheese all doused in creamy, sweet and tangy Mango Dressing! Its a symphony of YUM you are going to want an encore of!
👥 6 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- bowl
📝 Preparation Steps
1
Mango Dressing: Add all of the ingredients to your blender except the canola oil and chop then puree until smooth. Blend in canola oil. Taste and add additional cider vinegar for tangier and salsa verde for spicier if desired. Chill.
cider vinegar3 tablespoonsrecipe salsa verde chicken1salsa verde1 tablespoons
2
Chicken: Prepare Salsa Verde Chicken according to directions. Chop or thinly slice cooked chicken.
recipe salsa verde chicken1salsa verde1 tablespoons
3
Assemble: Toss the chicken and salad Ingredients together in a large bowl. Drizzle with dressing. If expecting leftovers, then hold avocado and dressing and add to individual servings.
avocado (sliced or chopped)1
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