Main Disheschewoutloud4.9
Salsa Verde Chicken (One Pot)
This 30-Minute One-Pot Salsa Verde Chicken is perfect for all those busy weeknights. It's healthy, tasty, and super easy. Get ready to add this to your regular dinner routine.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Cook
2
In a large, deep skillet over medium high heat, add all ingredients. Try to submerge all pieces of chicken in the liquid of pan.
3
Cover tightly and bring to a low boil, cooking for ⏱️ 12-15 minutes or just until chicken is no longer pink in center. Do not overcook.
4
Shred
5
Gently shred the chicken. Add kosher salt and freshly ground pepper to taste. Garnish with cilantro, lime, or extra sauce. Serve over rice, tortillas, or chips.
kosher salt (to taste)
Nutrition Facts
calories
296 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
207 mg
protein Content
45 g
trans Fat Content
0.04 g
cholesterol Content
215 mg
carbohydrate Content
6 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...