Main Dishesclosetcooking
Salsa Verde Chicken Enchiladas
Salsa verde chicken rolled up in tortillas and smothered in salsa and melted cheese!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Spread half of the salsa over the bottom of a 13×9 inch baking pan.
2
Divide the chicken between the tortillas, roll them up and place them in the baking pan.
tortillas (gluten-free for gluten-free)8 (8 inch)
3
Pour the remaining salsa over the enchiladas and sprinkle on the cheese before baking in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about ⏱️ 10-15 minutes.
Nutrition Facts
calories
Calories 513
fat Content
Fat 34g
fiber Content
Fiber 4g
sugar Content
Sugars 2g
sodium Content
Sodium 977mg
protein Content
Protein 36g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 129mg
carbohydrate Content
Carbs 25g
saturated Fat Content
Saturated 15g
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