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Salsa Verde Chicken Casserole
This salsa verde chicken casserole is a creamy, cheesy Tex-Mex casserole recipe with zesty shredded salsa verde chicken layered with corn tortillas and heaps of melted cheese.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F
2
In a large bowl combine the chicken, sour cream, Rotel, cumin, cayenne and salt. Stir to combine.
sour cream1 cupRotel1 cancumin1 teaspoon
3
Spread about 1/2 cup of the mixture into the bottom of a 4 quart or (8×8) baking dish. Top that with 4 corn tortillas. You can rip the tortillas to fit if necessary. They can overlap.
4
Spread half of the remaining chicken mixture on top of the tortillas. Top that with 1 cup of cheese.
5
Repeat this with remaining tortillas, chicken mixture and cheese.
6
Bake the casserole for ⏱️ 25 minutes until bubbly and the cheese is melted.
7
Allow the casserole to sit for ⏱️ 5-10 minutes before serving warm.
Nutrition Facts
calories
378 calories
fat Content
18.9 g
serving Size
1 Scoop
fiber Content
2.1 g
sugar Content
0.2 g
sodium Content
862.4 mg
protein Content
26.2 g
trans Fat Content
0.3 g
cholesterol Content
77.1 mg
carbohydrate Content
26.4 g
saturated Fat Content
9.4 g
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