therecipecritic
Salsa Verde
Salsa Verde is fresh, spicy and way better than anything you will find in a jar. Super easy and quick, whip it up for a party in no time!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●blender
- ●food processor
📝 Preparation Steps
1
roast
2
Husk and rinse 1 ½ pounds tomatillos and lay them on a baking sheet pan. Heat the broiler to HIGH and roast for about ⏱️ 10 minutes, turning halfway through. Remove from the oven and let cool.
3
combine
4
In a food processor or blender, add the roasted tomatillos, 1 small chopped white onion, 2 jalapeño peppers, 3 garlic cloves, ½ cup cilantro, and salt to taste.
jalapeño peppers (seeded and chopped)2salt to taste
5
blender
6
Pulse until it reaches the desired consistency. Serve with chips or as a topping on your favorite Mexican dishes.
Nutrition Facts
calories
135 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
8 g
sugar Content
16 g
sodium Content
8 mg
protein Content
4 g
carbohydrate Content
26 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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