budgetbytes4.5
Salsa Poached Eggs
These salsa poached eggs are like a southwest spin on shakshuka. Eggs poached in a rich and flavorful tomato sauce with green chiles.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Dice the onion and mince the garlic. Add both to a deep skillet with the olive oil and sauté over medium heat until the onions are soft.
garlic ($0.16)2 clovesolive oil ($0.32)2 Tbsp
2
Add the diced tomatoes (with juices), green chiles (with juices), tomato paste, cumin, cayenne, salt, pepper, and water. Stir to combine.
tomato paste ($0.14)2 Tbsp
3
Allow the salsa to come up to a simmer, stirring occasionally. Let the salsa simmer for about ten minutes, or until it is slightly thickened.
4
Use the back of a spoon to make four indentations in the sauce. Crack one egg into each indentation.
5
Place a lid on the skillet, turn the heat down to medium-low, and let the eggs simmer in the sauce for ⏱️ 7-10 minutes, or until they reach your desired doneness (less time for runny yolks, more time for solid yolks).
large eggs ($0.93)4
6
Once the eggs are cooked, garnish with sliced green onion and chopped cilantro, then serve with tortilla chips or over a bowl of grits.
large eggs ($0.93)4chopped cilantro (optional, $0.10)2 Tbsp
Nutrition Facts
calories
187 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sodium Content
706 mg
protein Content
8 g
carbohydrate Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...