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Salmoncito
Splash Campari and grapefruit juice into a G&T and you've got yourself a Salmoncito—aptly named for its salmon-toned hue and playful garnish.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Khristian de la Torre📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Fill a highball glass with ice. Add 1 oz. tonic water, then pour in 1½ oz. London dry gin, ¼ oz. Campari, and ¼ oz. fresh grapefruit juice. Top off with more tonic water and stir gently with a bar spoon. Express oil of a grapefruit twist over cocktail and discard. Garnish with a grapefruit supreme.
. tonic water, plus more for topping1 oz½ oz. London dry gin1
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