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Salmon with Olive Caper Relish
This salmon with olive caper relish recipe is so easy to make. Just bake the salmon, toss together the relish, and serve it all over a bed of simple couscous.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400˚. For the relish: Combine the tomatoes, olives, red onion, parsley, capers, orange zest, ¾ teaspoon salt and ¼ teaspoon pepper in a large bowl. Toss, then add the vinegar and 2 tablespoons olive oil and toss again. Set aside.
small red onion, finely chopped, rinsed under cool water and drained1/4
2
Place the salmon skin-side down on a foil-lined rimmed baking sheet. Mix the orange juice with the remaining 1 tablespoon olive oil and spoon over the salmon. Sprinkle with ½ teaspoon salt and ¼ teaspoon pepper.
3
Bake until the salmon is just cooked through, about ⏱️ 15 minutes.
4
While the salmon cooks, prepare the couscous as the label directs. Fluff the couscous with a fork.
5
Divide the couscous and salmon among plates. Top the salmon with the olive-caper relish, spooning the juices from the bowl over the top.
Nutrition Facts
calories
1074 Calories
fat Content
61 g
fiber Content
3 g
sugar Content
2 g
sodium Content
785 mg
protein Content
87 g
trans Fat Content
0 g
cholesterol Content
218 mg
carbohydrate Content
34 g
saturated Fat Content
13 g
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