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Salmon with Lemon-Artichoke Salsa
Salmon with Lemon-Artichoke Salsa is a healthy, low-carb seafood recipe that pairs pan-seared salmon with a fresh and zesty salsa.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Combine ingredients for Artichoke Salsa except lemon juice in a medium-sized bowl. Add preferred amount of lemon juice (I usually start with 1/2 a lemon then add more if I need to) then stir to combine and refrigerate while you cook the salmon. Lemon-Artichoke Salsa can be made a day ahead of time.
, 6 oz salmon fillets4lemon (cut in half)1
2
Heat oil in a large skillet over medium-high heat. Season salmon fillets generously with salt and pepper then place skin side down in the hot skillet. Cook for ⏱️ 2 minutes then flip and cook for 2-3 more minutes or until filets are cooked through. Peel off skin if desired then place fillets onto plates, top with Lemon-Artichoke Salsa, and serve.
, 6 oz salmon fillets4salt and pepperlemon (cut in half)1
Nutrition Facts
calories
371 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
609 mg
protein Content
35 g
cholesterol Content
94 mg
carbohydrate Content
8 g
saturated Fat Content
3 g
unsaturated Fat Content
16 g
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