Salmon With Grilled Zucchini And Lemon Basil Vinaigrette

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Lyubomira from CookingLSL📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●spatula
●blender

📝 Preparation Steps

Preheat a gas grill to medium heat (375 F- 425 F). Clean grates. Spray wit oil.

Pat the salmon dry with paper towels.Coat with olive oil, season with salt and pepper. Place salmon on the grill, skin side up and grill for ⏱️ 2-3 minutes. Then using a spatula, very carefully turn and grill for another ⏱️ 3-4 minutes, until skin is crispy. Remove from grill.

olive oil4 tbsp

Spray zucchini with oil. Grill zucchini, ⏱️ 4-5 minutes per side, until soft and grill marks are visible.

For the vinaigrette- combine all ingredients in a blender and blend until smooth.

Serve salmon warm with zucchini and lemon basil vinaigrette.

Nutrition Facts

calories

672 kcal

fat Content

53 g

serving Size

1 serving

fiber Content

2 g

sugar Content

10 g

sodium Content

964 mg

protein Content

36 g

cholesterol Content

93 mg

carbohydrate Content

13 g

saturated Fat Content

7 g

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