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Salmon with Dill
Baked Greek Salmon with Dill Sauce is wonderfully healthy and gloriously flavorful!This Baked Salmon with Dill Sauce is a symphony of deeply satisfying Greek flavors you will have to taste to believe. The Dill Sauce for the salmon is beautifully creamy AND healthy made with Greek yogurt spiked with fresh dill, lemon juice, garlic, oregano and parsley. It slathers the juicy salmon that has “marinated” while you prep the dill sauce with kisses of balsamic vinegar, lemon juice, lemon pepper, oregano and garlic for flavor upon on flavor. The whole meal comes together very quickly for a simple salmon recipe that never disappoints!
👥 4 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- baking sheet
- whisk
- oven
- bowl
📝 Preparation Steps
1
Whisk the olive oil, balsamic, lemon juice and seasonings listed under “salmon” together in a 9x13 baking dish (or large piece of foil with sides folded up on a baking sheet if using a large fillet). Add salmon and turn to coat (I drag the salmon across the dish to coat thoroughly). Brush any remaining wet rub onto the salmon. Line salmon in a single layer and let sit at room temperature while you prepare your Dill Sauce and Salsa, up to ⏱️ 30 minutes at room temperature.
olive oil2 tablespoonsTBS EACH olive oil, red wine vinegar, lemon juice1/2lemon juice1 tablespoontablespoon lemon juice1/2chopped dill1 tablespoontablespoon chopped dill1/2
2
Preheat oven to 400 degrees F.
3
For the Dill Sauce, whisk all of the ingredients together in a medium bowl. Season with salt and pepper to taste. Cover and refrigerate.
chopped dill1 tablespoontablespoon chopped dill1/2Salt and pepper to taste
4
For the Salsa, combine all of the ingredient in a medium bowl. Cover and refrigerate.
5
Bake salmon at 400 degrees F for approximately ⏱️ 12-15 minutes or until salmon is cooked through and flakes easily with a fork (cooking time may vary depending on thickness of salmon).
6
Serve salmon with Dill Sauce, Salsa and fabulous with extra freshly squeezed lemon juice.
chopped dill1 tablespoontablespoon chopped dill1/2lemon juice1 tablespoontablespoon lemon juice1/2
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