Main Dishesclosetcooking
Salmon Teriyaki
Quick, easy and tasty salmon teriyaki in a homemade teriyaki sauce.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
📝 Preparation Steps
1
Marinate the salmon in half of the teriyaki sauce for ⏱️ 30 minutes to over night, place in a baking dish and bake in a preheated oven set to broil until the salmon flakes easily, about ⏱️ 7-10 minutes.
2
Meanwhile, bring the remaining marinade to a boil in a saucepan, add the cornstarch slurry and simmer until it thickens, about ⏱️ 2-3 minutes.
3
Serve the salmon with the thickened teriyaki sauce.
Nutrition Facts
calories
Calories 389
fat Content
Fat 22g
fiber Content
Fiber 0
sugar Content
Sugars 5g
sodium Content
Sodium 1480mg
protein Content
Protein 36g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 93mg
carbohydrate Content
Carbs 6g
saturated Fat Content
Saturated 5g
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