thepioneerwoman4.0
Salmon Tacos
For this salmon tacos recipe, stuff tortillas with flaky roasted fish, creamy dill slaw, crunchy radishes, and sliced avocado for an easy weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●blender
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 425˚F. Brush a baking sheet with olive oil. Combine the chile powder, honey, garlic, the zest and juice of 1 lime, 1 tablespoon olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.
2
Place the salmon on the prepared baking sheet and rub both sides with the chile powder mixture.
3
Bake the salmon until the thickest part flakes easily with a fork and the flesh is opaque, 10 to ⏱️ 12 minutes.
4
Meanwhile, combine the yogurt, dill, scallions, and the remaining 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper in a blender or food processor and process until smooth.
5
Toss the slaw mix with the yogurt dressing in a large bowl.
shredded slaw mix1 (10-ounce) bag
6
To build the tacos, flake the salmon into large pieces. Add a couple pieces of salmon and some slaw to each tortilla and top with avocado and radishes. Serve with lime wedges.
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