Main Dishescookingclassy5.0
Salmon Tacos
Salmon fillets are rubbed with a simple spice blend then pan seared until beautifully browned. From there salmon is flaked and served over warmed tortillas with a simple citrusy cabbage slaw. They are unbelievably delicious!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 24 min🔥 Cook: 6 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- cutting board
- bowl
- mixing bowl
- knife
📝 Preparation Steps
1
Heat olive oil in a 12-inch skillet over medium-high heat (a heavy non-stick skillet works well or for more blackening use a cast iron skillet).
olive oil1 Tbsp(slightly packed) finely shredded cabbage (or coleslaw mix)3 cups
2
Sprinkle both sides of salmon with a fair amount of salt and pepper and sprinkle and rub both sides with chili powder and cumin.
Salt (and freshly ground black pepper)(slightly packed) finely shredded cabbage (or coleslaw mix)3 cups
3
Sear in skillet about 3 to ⏱️ 4 minutes per side, or until just barely cooked through. Transfer to a cutting board.
4
While salmon is cooking prepare the taco slaw. In a large mixing bowl toss together cabbage, mayonnaise, lime zest, lime juice, honey, cilantro and garlic. Season with salt and pepper to taste.
(slightly packed) finely shredded cabbage (or coleslaw mix)3 cupslime zest1 tspSalt (and freshly ground black pepper)
5
Flake cooked fish into bite size chunks (I just use a knife and spoon, a fork works too).
6
Layer warmed tortillas with taco slaw, salmon and any desired toppings then serve right away.
Nutrition Facts
calories
414 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
158 mg
protein Content
23 g
cholesterol Content
66 mg
carbohydrate Content
26 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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